Tracy

Perhaps you’ve noticed:  Many people in their 70s, 60s, 50s, even 40s are showing up with knee problems that require surgery.  Here’s a chart for illustration:  Figure 1

One of the main reasons for the huge increase in these surgeries is the increasing weight of the US population.  Hoping NOT to become a statistic?  The US Dept. of Health and Human Services says that  losing weight will help.  Just ONE pound of lost body  weight reduces the stress on your knees by FOUR pounds.  This same one pound equals a reduction of 4800 pounds for each mile that you walk!  Word to the wise – Weight loss in ANY amount is hugely beneficial to the long term health of your knees.    Make an appointment with a Registered Dietitian and Clinical Nutrition Center today and your knees will thank you.

By Suzanne Boos, RD

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LiverDo you have high liver enzymes? These are the ALT, AST, GGTP ALK and PHOS tests toward the bottom of your blood-work results. What do the elevation of these funny acronyms mean? Abnormal values may indicate problems with your liver,  bile duct or other bodily systems. Your liver is a key metabolic organ.  It performs many vitally important functions, filtering out toxins and waste products  It  effectively cleans your blood. Enzyme levels are often elevated when the liver has to deal with higher levels of drugs (even those over the counter) or alcohol.

Nonalcoholic Liver Disease (NALD) can occur when weight gain causes excess fat to be stored in the liver.  Untreated, it can lead to cirrhosis, diabetes and cardiovascular disease.  Gradual and sustained weight loss is the most effective treatment.  Reduced caloric intake and regular physical activity are the keys to successfully remedying this medical condition. A diet low in carbohydrate and saturated fat, and abundant in omega 3-containing foods  is the long-term treatment.  At Clinical Nutrition Center, we can help you to design and implement the program you need.   It is interesting to note that  the same diet that is used to treat and prevent liver disease is also used to prevent or ameliorate heart disease, diabetes, stroke risk and even Alzheimer’s !

By Suzanne Boos, RD

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Putting a Mediterranean Diet to Work for You

April 10, 2012

Perhaps you noticed the tiny ripple in the media in mid-February: A study of Mediterranean – type dining versus typical American stuffing suggested that a diet low in saturated fats, red meats and refined grains, and high in fish, produce and healthy oils reduced microscopic blood vessel damage in the brain. Missed it? Never fear! [...]

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Armor up for the Supermarket Aisles!

March 12, 2012

Are you prepped and ready when you make your weekly trip to the grocery store?  Supermarket companies have spent many years of research and millions of dollars just to  encourage your impulse purchases.  Their best scenario?  You’re tired, rushed, haven’t planned anything for dinner and aren’t sure what you want to make/pick up for you [...]

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Celebrate Registered Dietitian Day!

March 7, 2012

Registered Dietitian day is on March 14th.  Should you see an RD? Here are ten reasons why consulting with a registered dietitian could benefit you: You have diabetes, cardiovascular problems or high blood pressure. You are thinking of having or have had gastric bypass surgery. You have digestive problems. You’re pregnant or trying to get [...]

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The Time is Now

January 15, 2012

Wow, it’s already mid-January!   We can now truly say that we survived the holiday stuffing (turkey, ourselves, our friends?) and all of the New Year’s goodies.  Are you already into this year’s remaking, re-fitting and re-planning?  What are your health goals for the next 11 1/2 months?  What is the sweet-spot goal that’s achievable [...]

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Getting and staying fit in the colder months

December 1, 2011

Oh my gosh! Winter looks like it’s here! We’re supposed to get three to six inches in the Denver area this morning!  Shoot – there goes my exercise for the day, right?  If you say this to yourself on days like this,  you’re missing the boat. There are calories to be burned everywhere you look! [...]

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Rising Sun Squash Soup by Dafna Michaelson Jenet

December 1, 2011

Here’s s beautiful winter soup to try when you need to take the chill off yourself or your family. Thanks, Dafna! Ingredients: 1 bag shredded cabbage 3 yellow onions, diced 3 peeled carrots, sliced 1 medium butternut squash 2 quarts vegetable stock 1 Tablespoon olive oil 3 garlic cloves, minced 2 Tb rubbed sage Saute [...]

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Food Cravings Explained

November 21, 2011

Did you see the article on Junk Food Addiction from Bloomberg News that was in the Denver Post last Month( November 6th)?   Twenty-eight scientific studies and papers on food addiction have been published this year. And just as David Kessler proclaimed two years ago in his book, “The End of Overeating”, certain combinations of [...]

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Why is it so hard to maintain or lose weight in the winter?

November 17, 2011

So what is it with this cold weather?  Do you find yourself craving thick , hot stews and homemade bread with lots of butter?  Falling temperatures and gray skies make our thoughts stray to comfort foods of yore.  What were the family customs when you were a child?  Chocolate chip cookies?  Chile con queso and [...]

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