Healthy eating

Weight loss and weight gain have many obstacles.   Our bodies produce a  hormone called leptin and it is a key element in the body weight regulation system. Leptin and other chemicals trigger the area in the brain to let you know you are full. If your system is malfunctioning, you don’t feel full even if you have consumed an adequate amount of food.

Dopamine is a neurotransmitter that motivates us to eat and is involved in other rewarding behaviors. It also is involved in “wanting” more than “liking” which could be why we feel addicted to foods. So different levels of dopamine could be one problem causing obesity.

 

Weight issues are often rooted in biology, not just “will-power”.  Here are some strategies to help with weight loss and to help with maintenance:

1) EAT BREAKFAST-make sure you have lean protein like 3/4 cup to 1 cup of egg whites with low-fat cheese plus Fat-Free yogurt and fresh fruit.

2)Eat ‘Filling Foods ‘such as: skinless poultry, fresh fruit, vegetables, lentils and beans

3)Exercise!  Cardio and Weights….aim for 150 minutes weekly

4)Self-weighing or how clothes feel should be evaluated weekly or daily-whichever is most motivating individually.

5)Journal food, exercise and water.  Stay mindful of your eating and concentrate on slow eating. Try either writing down food consumed or use apps such as Myfitnesspal and endomondo

6)Water-drink plenty and  increase water intake with exercise;  Every 15min. of exercise add another 8 oz. cup

7)Positive Self Talk-don’t get mad at yourself but think of being overweight as a health problem and needing treatment. Healthy eating habits and lifestyle behaviors are essential to success….don”t give up!  Our clinic is here to keep you HEALTHY!!!

-By Mary Ellen  Doukakis, RD

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CrockpotWhen we think of crock pot meals, we are reminded of cold, winter days and comfort food.  Let’s change this thinking into using the crock pot year round with fast, easy, and nutritious meals prepared in a matter of minutes.  Here are some suggestions to get you started or add to your collection:

Chicken (4-6 frozen breasts):

-Add 1 jar red salsa or verde salsa.  Before serving, cut chicken up to allow juice to finish marinating the chicken.  Add peppers and onions for a fajita dish.  Serve over lettuce or in a bowl (like green chile) and top with white onion and cilantro.  Add 2 streamed corn tortillas or 1/2 cup pinto or black beans as a starch serving.

-Add 1 jar marinara sauce (lowfat; 1/2 cup 50 cal) with spices (red pepper flakes, basil, oregano) and veggies as desired.  Serve in bowl or on top of spaghetti squash.

 

Pork sirloin roast (very lean) or pork loin (lean):

-Add salsa like the chicken above and garnish.

- Add 2 Lipton onion soup packets and water.  Add carrots, celery, cabbage, or any desired vegetable.

 

Vegetable Soup:

-Use broth or V-8 (regular, low salt, or spicy) as your base.

-Add veggies of your choice.  There are no limitations!  Carrots, celery, leeks, cabbage, onions, zucchini, cauliflower, etc.

-Add spices (cajun, chili powder, garlic, basil, rosemary, bay leaves, red pepper flakes, etc)

-Add protein or leave as a veggie and add protein with meal (4 oz chicken, 1 cup cottage cheese) or snack (1-2 oz. cheese stick).

-This soup fills you up when you are really hungry.  I eat it as an afternoon snack to keep me full until dinner.

 

I hope this will inspire you to use your crock pot more often.   Set a goal to cook with it once a week and see how easy and delicious your meal can be.  Please add your own favorite recipes to share.

Enjoy!

Susan Ellis, RD

 

 

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