planning

Supermarket
Are you prepped and ready when you make your weekly trip to the grocery storeSupermarket companies have spent many years of research and millions of dollars just to  encourage your impulse purchases.  Their best scenario?  You’re tired, rushed, haven’t planned anything for dinner and aren’t sure what you want to make/pick up for you and your family.  You walk through those big doors, right into the aromas of either bakery goods ( yummy in the morning!) or fried chicken (just right for dinner!).  The foods that they want to tempt you with are at your eye level.  The junk that will set your kids whining is at their level. You have entered into the battle zone!  Have you ever done an online receipt survey for a grocery store?  Some of their questions include, ‘Do you always use a list when you shop?  Do you ever buy anything that’s not on your list?  Did you buy anything that you had not planned during this shopping trip?‘ Now, in the perfect world you’d have your list of everything you need for the week, your coupons organized and your cloth bags in the car, but….  Reality?  “We’re out of milk!  Mom!  There’s nothing to eat!”

When you find yourself in the store with no plan, and MUST take something home to eat…..what’s the fallback?  First, just  shop the perimeter of the store.  That’s where you’ll find  proteins, dairy products, whole grains and produce- pretty much everything you need to meet  nutritional needs.  “Just Say No” to the chip and soda aisles, the bakery and  candy shelves.  The only time any of us need to go into any scary inner aisle is to pick up frozen or canned veggies and fruits and whole-grain pasta or cereal.  Thank goodness at least the cleaning aisle is a safe place!

Foods on sale on the end-caps are nutritionally almost never worth the money. Healthy food is the most important gift that we can give to our own and and to our kids’  bodies.  Aim for more produce – up to eleven servings a day!  It’s hard to find space in your tummy for junk if that tummy is full of fruits and veggies!  Go for chicken,  fish and low-fat or fat-free dairy.  It’s less convenient to eat the bad stuff- if it isn’t in your home.  We’ll take a moment to find something healthy if those are the only options!  Instead of butter, mayo or margarine, try olive oil and canola– your healthiest oils for salads and cooking.

After you practice awhile, you  will develop a healthy pattern of travel through the store, and this will lead to better health for your whole family!  How great is that!!

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A little bit of pre-planning will help you stay focused on healthy eating throughout the Thanksgiving Holiday.  Here are some tips to remember for Thanksgiving, and throughout the Holiday Season:

  • Don’t starve yourself all day to “save up’ calories for the big meal.  Your blood sugar will drop and you will end up going overboard on sweets and starches.  Stay ahead of your hunger so you don’t end up ravenous.  Have a protein rich breakfast and then a protein snack a few hours before the meal.  Keep up with your water intake throughout the day.
  • Try to never arrive hungry at a restaurant or party.
  • If you are going to someone else’s  home and unsure of food choices available, bring a veggie platter and/or a healthy green salad or shrimp tray with you.
  • Drink a big glass of water right before the meal.  Sparkling water will help to fill you up too!  Add a slice of lemon or lime.  Mild dehydration can make you think you are hungry, when you only need water.
  • Balance your plate with 1/3 healthy starches, 1/3 lean protein, 1/3 non-startchy vegetables and green salad.  Fill up on the vegetable and salad first.  Save the starches for the last few bites.
  • Limit yourself to less than 300 calories from healthy carbohydrates/starches at the meal.
  • Portion control is so important!  Work on a “2 Bite Rule”- the first two bites taste the best!
  • Think …  How Healthy can I make this day?
  • Try to replace sweet with spicy.
  • Eat slowly, at a minimum 20 minutes for a meal.

Keep in mind that Thanksgiving is just one day, so don’t beat yourself up if you have a few little “extras”.   Get rid of any leftovers and send them home with your guests … they’ll appreciate it.  Get right back on trck with your healthy eating plan the very next day!  Enjoy the holiday, but don’t let it trigger those unhealthy eating behaviors.

Happy Thanksgiving!

Registered Deititians Lisa Ininns and Mary Ellen Doukakis authored this article

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