Rising Sun Squash Soup by Dafna Michaelson Jenet
Here’s s beautiful winter soup to try when you need to take the chill off yourself or your family. Thanks, Dafna!
Ingredients:
- 1 bag shredded cabbage
- 3 yellow onions, diced
- 3 peeled carrots, sliced
- 1 medium butternut squash
- 2 quarts vegetable stock
- 1 Tablespoon olive oil
- 3 garlic cloves, minced
- 2 Tb rubbed sage
Saute cabbage and onions in olive oil. Heat butternut for 5 min. in microwave to soften. Peel, seed and cube. Toss the squash into the saute: stir for five minutes. Add vegetable stock and simmer for one hour. Blend with immersion blender. Simmer until fully heated. Serve!
