Rising Sun Squash Soup by Dafna Michaelson Jenet

Posted: Dec 01 in Recipes by

Here’s s beautiful winter soup to try when you need to take the chill off yourself or your family. Thanks, Dafna!

  • 1 bag shredded cabbage
  • 3 yellow onions, diced
  • 3 peeled carrots, sliced
  • 1 medium butternut squash
  • 2 quarts vegetable stock
  • 1 Tablespoon olive oil
  • 3 garlic cloves, minced
  • 2 Tb rubbed sage

Saute cabbage and onions in olive oil. Heat butternut for 5 min. in microwave to soften. Peel, seed and cube. Toss the squash into the saute: stir for five minutes. Add vegetable stock and simmer for one hour. Blend with immersion blender. Simmer until fully heated. Serve!

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