Is Eating Breakfast Really Necessary For Weight Loss? *

Posted: Feb 25 in Medical Weight Loss News, Nutrition, Weight Management Strategies by

For decades we have been told that in order to lose weight we have to eat breakfast every day. But new scientific research casts doubt on this myth. Where did this recommendation come from? One source may be from the National Weight Control Registry. This is a registry of individuals who have successfully lost over […]

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The Keto Diet *

Posted: Feb 14 in Fad Diets, Nutrition by

I attended the Obesity Medicine Association medical conference in Washington, D.C., and had the pleasure of listening to Andreas Eenfeldt, MD, present on the Keto diet. This article represents a summary of his comments on Ketogenic Diets (a.k.a. “The Keto Diet.”) in addition to my own analysis. While ketogenic diets are nothing new, lately there […]

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Intermittent Fasting *

Posted: Feb 06 in Fad Diets, Nutrition, Reading List, Weight loss by

I recently had the pleasure of teaching at a medical weight loss conference alongside Dr. Jason Fung, author of “The Obesity Code: Unlocking the Secrets of Weight Loss.” Although fasting is not a new concept, Dr. Fung’s book promotes intermittent fasting as a tool to help with weight loss. Instead of focusing on what  you […]

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Getting rid of unwanted butt fat *

Posted: Jan 23 in Nutrition, Weight Management Strategies by

Okay, okay – so I am a physician and you expect my posts to be serious. However, sometimes humor is the best medicine, and yesterday, I learned a valuable lesson from none other than my 4 year old son on how to lose butt fat, tummy fat, or fat in other areas. Most people I […]

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2018 Food Trends *

Posted: Feb 05 in Clinical Nutrition Center News, Favorites, Health And Wellness, Nutrition, Uncategorized by

Every year we see different food trends, 2017 brought a lot of them, some stuck around and some are long forgotten. I am here to talk about the food trends you are sure to see in 2018! In 2017, we saw a huge increase in consumers shifting towards a more plant-centric eating style, with less processed foods and more fruits and vegetables. [Read more]

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