RECIPE: Sweet & Spicy Salmon- Aimee Lazarus

Posted: Apr 25 in Recipes by
1 lb salmon filet, wild or farmed
4 Tablespoons brown sugar
1 tsp cardamom
2 tsp cinnamon
1 tsp nutmeg
½ tsp red pepper
¼ tsp salt
Freshly ground pepper

Turn the oven on BROIL, on the highest setting
Wash the salmon and pat dry. Sprinkle with salt and freshly ground pepper.
In a small bowl, mix the remaining spices together
Cover the salmon with the brown sugar mixture
Place the salmon on a baking sheet, broiler or glass dish
Put the salmon 4 inches from the broiler for 3 minutes or until top is browned but not burned
Move the salmon to the lower rack of the oven and lower the oven temperature to 250 degrees
Bake until the internal temperature of the salmon is 125 degrees (about 8-12 minutes)

Leave Comment