It’s everywhere. The “gluten-free” label is now on foods that haven’t ever even shared a shelf with bread or barley. The term is so pervasive that we could be forgiven for thinking that EVERYONE should avoid gluten. Is this true? Are gluten-containing foods bad for human beings? Who actually should avoid gluten? What is gluten, […]
14
Aug
Tagged : Gluten, Nutrition, weight
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