Comprehensive Medical Weight Loss
Omega fats are polyunsaturated fats that have many benefits. Like many of the fats the body stores and burns for energy, these fats are biologically active and play vital roles in functions such as inflammation and blood clotting. Your weight loss goals can be hampered by an imbalance in omegas.
According to the Centers for Disease Control, the United States is rapidly progressing toward an epidemic of type 2 diabetes. Over the last thirty years, the rate of type 2 diabetes in the U.S. has more than tripled, with more than 20.9 million people suffering from the condition as of 2011. Although many different factors can contribute to the development of diabetes, the CDC also reports that 80 to 90 percent of people who are diagnosed with type 2 diabetes are obese.
Confused by the low-fat versus low-carb diet debate? Didn’t know there was such a debate? If you fall into either of these camps don’t worry, you’re not alone. For many years the debate has raged whether people wishing to lose weight and improve their health should limit carbohydrates or limit fats in their diet.
As a practicing RDN, I find patients are constantly looking for new ideas to stay healthy with their food plan. Here are some healthy tips I discuss in my office visits that I practice in my own life:
Learning to read nutrition labels can help you meet your weight loss goals when you decide to take charge of your diet and health. The nutrition facts panel on packaged food contains a lot of information that can seem difficult to understand, but the Food and Drug Administration (FDA) requires labels to be standardized so they’re easier to read. Here are the basics about reading labels.
Have you ever found yourself suddenly waking from sleep snorting or gasping for air? Or perhaps your partner tactfully mentions loud, persistent snoring coming from your general direction during the night. If you are overweight, you could be suffering from obstructive sleep apnea (OSA), a serious condition that causes your respiration to slow or stop completely while you’re sleeping.
Successful dieting isn’t just about what you eat; it’s also about how much you eat. Today, portion sizes are much larger than they once were. Going out to eat in Denver often means being confronted by a huge side of fries, a “super-sized” soft drink and a burger that’s built for two. Over the years, plate sizes have increased and restaurants fill them with cheaper foods with high carbohydrate and sugar content. Even the sizes of individual food items such as bagels have increased dramatically with the years. As the upsizing of America continues it becomes increasingly difficult for us to know what a single serving size should look like.
You know that frustrating sticker that you peel off your fruit before taking a big bite? The next time that pestering label gets stuck on your finger, take a moment and have a look at what it is saying. There is not much offered in terms of clear written language, but the series of numbers printed on those PLU labels actually says a lot.
It’s estimated that as many as 47 million Americans suffer from a health disorder that can double their risk of dying from a heart attack or stroke, and yet many sufferers may not even be aware they have it. Find out more about metabolic syndrome and if you may be at risk.
As you transition back to regular food as part of your Denver weight loss program and try to find healthy food options, color may be the last thing you think about. Though the vibrant hues of many produce items may be what first draw your eye at the supermarket, we may not give the colors of our food much of a second thought once we’ve placed them in the shopping cart.
