Comprehensive Medical Weight Loss Denver
Get the latest nutritional recommendations from the Registered Dietitians (Nutritionists) at Clinical Nutrition Center providing medical weight loss solutions to individuals in Denver, CO and surrounding communities.
When most people think of dieting, they think of eating a never-ending stream of flavorless meals and unappealing snacks that are boring, bland and just plain unappetizing. That's a shame, because losing weight isn't about eating dull, boring food – it's about making healthy food choices, and that means eating lots of delicious foods that are as good for your palate as they are for your waistline.
Omega fats are polyunsaturated fats that have many benefits. Like many of the fats the body stores and burns for energy, these fats are biologically active and play vital roles in functions such as inflammation and blood clotting. Your weight loss goals can be hampered by an imbalance in omegas.
Confused by the low-fat versus low-carb diet debate? Didn’t know there was such a debate? If you fall into either of these camps don’t worry, you’re not alone. For many years the debate has raged whether people wishing to lose weight and improve their health should limit carbohydrates or limit fats in their diet.
As a practicing RDN, I find patients are constantly looking for new ideas to stay healthy with their food plan. Here are some healthy tips I discuss in my office visits that I practice in my own life:
Learning to read nutrition labels can help you meet your weight loss goals when you decide to take charge of your diet and health. The nutrition facts panel on packaged food contains a lot of information that can seem difficult to understand, but the Food and Drug Administration (FDA) requires labels to be standardized so they’re easier to read. Here are the basics about reading labels.
Successful dieting isn’t just about what you eat; it’s also about how much you eat. Today, portion sizes are much larger than they once were. Going out to eat in Denver often means being confronted by a huge side of fries, a “super-sized” soft drink and a burger that’s built for two. Over the years, plate sizes have increased and restaurants fill them with cheaper foods with high carbohydrate and sugar content. Even the sizes of individual food items such as bagels have increased dramatically with the years. As the upsizing of America continues it becomes increasingly difficult for us to know what a single serving size should look like.
You know that frustrating sticker that you peel off your fruit before taking a big bite? The next time that pestering label gets stuck on your finger, take a moment and have a look at what it is saying. There is not much offered in terms of clear written language, but the series of numbers printed on those PLU labels actually says a lot.
As you transition back to regular food as part of your Denver weight loss program and try to find healthy food options, color may be the last thing you think about. Though the vibrant hues of many produce items may be what first draw your eye at the supermarket, we may not give the colors of our food much of a second thought once we’ve placed them in the shopping cart.
Breakfast has long been labeled the most important meal, yet an astounding number of people claim to skip breakfast in hopes of cutting calories from the start of their day. To lose weight, it’s important to follow a healthy weight loss program that features breakfast, lunch and dinner.
Snacking is merely superfluous eating, devoid of nutritional value, right? Actually, picking your foods properly can turn snacking into a great way to make sure you’re getting appropriate amount of fruits, veggies and whole grains in your daily diet. When going through a medical weight loss program, you’ll need to make many changes in your diet and lifestyle to lose weight, and replacing your unhealthy snacks with their nutritious alternatives can be a great boon for your healthy weight loss.
